Recipes

Masala Makhana

Serving size: 4

Ingredients

• 2 cups makhana/fox nuts
• 3/4 tablespoon olive oil 
• 1 Tbsp Makhana masala

Makhana Masala

• 1 tbsp garlic powder
• 1 tbsp ginger powder 
• 1 tbsp onion powder
• 1 tbsp amchur powder 
• 1 tbsp cumin powder
• 1 tbsp chilli powder
• 1 tbsp chaat masala
• 1/2 tsp turmeric
• 1/2 tbsp coriander powder
• 1 tbsp sugar 
• 1 tbsp salt

Method

1. Mix all the spices together to make Makhana masala.
2. Dry roast the makhana (fox nuts).
3. Turn off the heat, add oil and 1 tbsp of masala. Mix it well and once cooled, store in an airtight container.

Tip: Keep the Makhana masala in an airtight container for future use.