Meet Our Dietitian
Paridhi Tuli
Discover a new dimension of health and wellbeing through food with Paridhi, who graduated from Deakin University. Combining nutrition and population health expertise, she brings a holistic approach to empower individuals and communities toward positive lifestyle changes.
Paridhi is passionate about sustainable lifestyle changes and mindful eating. With a background rich in Indian descent, Paridhi infuses her expertise with a delightful array of herbs and spices, making nutrition an exciting and flavorful adventure. Grounded in evidence-based practices, Paridhi collaborates closely with clients, supporting them throughout their wellness journey.
In her spare time, Pari loves to create jesmonite homewares in her home art studio, dance as well as spend time with her family.
Special interests
- Sustainable weight loss
- Indian vegetarian and non vegetarian diet
- Cholesterol, Heart Disease and Associated Health Concerns
- Metabolic health including diabetes, Insulin resistance and Gestational Diabetes
- Digestive health including IBS, IBD and constipation
- Hormonal Issues – Polycystic Ovarian Syndrome (PCOS)- Thyroid problems; Hypothyroidism, Hashimoto’s Disease
- Food Allergies and Food Intolerances
- Depression, Mood, Stress and Fatigue
- Weight Management (Weight Loss, Weight Gain and malnutrition)
- Osteopenia and Osteoporosis
- Children’s Nutrition, Fussy Eating, Autism and Weight Management
- General Nutrition Advice
Qualifications
Master of Dietetics
Master of Nutrition and Population Health
Bachelor of Biotechnology